The best Turkish coffee
The best Turkish coffee, Turkish coffee is famous for its method of grinding, filtering, roasting and fermentation, which contributes to its special flavour. It is not easy to compare Turkish coffee in terms of quality and flavor as there are many types including new Turkish coffee and old Ottoman coffee.
Turkish coffee is often not roasted much, so its beans remain light, and professionals can recognize even minor differences.
The best Turkish coffee
Primarily enjoyed throughout the Middle East, it is made in a bowl, a typical long-handled bowl made of brass or brass.
Very fine ground coffee is needed to make it.
Traditionally, a brass mill is used to obtain a fine powder such as fine sugar.
Drink from small cups, once the powder has completely settled to the bottom.
Advantages of Turkish coffee
Turkish coffee, which has gained a good reputation for its distinctive flavor, is distinguished from other types of coffee by its preparation process. In general, after brewing the coffee, the pulp is filtered and consumed, while this coffee is poured directly into small cups and drunk after cooking.
Slow-cooked Turkish coffee is indispensable for conversations that can be taken at any time of the day, in addition to being the oldest ground coffee in the world, the oldest method of cooking also belongs to this coffee.
Turkish coffee production
Coffee is made from the yellow, green and red seeds of the fruit that are harvested before they reach full maturity. The husks of the collected coffee beans are peeled and washed.
After that, they are allowed to dry before being used to make raw coffee, the flavor and aroma of the coffee beans fading while they are green.
The heat from roasting the beans causes a chemical reaction in the coffee. Turkish coffee beans lose their water and become caramelized with sugar.
Its taste and aroma becomes richer with the change of acidity, there are many companies in Turkey that produce in the roasting stage, the number of coffee exporters is increasing and they are open to the world.
Conditions for importing coffee from Turkey
After reviewing the customs requirements and the laws of the country that supplies it, importing coffee, like other commodities, has conditions, which are as follows:
A valid commercial registration must be submitted by the importer.
Verify the company's papers for import and export.
Certificate of origin indicating the source of the goods.
A health certificate stating the health safety of the product.
Regular invoice certified by the Turkish Chamber of Commerce.
A shipping document showing the delivery of goods to shipping companies.
approval from the importing country.
Get the best Turkish coffee
To get the best possible Turkish coffee, you have to make the right choices when it comes to the coffee beans and how they are ground, although there are some favorite brands out there, it is also helpful to know the specific traits you are looking for.
roasting
The roasting of the beans is one of the main factors that affect the flavor of your Turkish coffee. It's no secret that some brewing methods work best with certain roasting levels; While Turkish coffee is more forgiving than espresso, it's still a good idea to stick to a certain range.
In Turkey, most oven-roasted coffee is lightly or medium roasted. Since the Turkish method cooks the coffee beans more thoroughly than most other methods, using a darker roast can lead to a more bitter result.
If you're trying for the first time, start with a medium roast, and if the result is too strong in taste, you can adjust with a lighter roast until you find the perfect balance.
grinding
Turkish coffee needs a fine grinding that resembles a powder or has the consistency of powdered sugar, and this allows it to dissolve in the liquid, causing it to thicken, so it is a good idea to drink ground coffee as part of the brewing.
It is possible to grind at home, and many Turkish coffee lovers use specialized grinders from Turkey to manually grind their coffee to the proper fineness. Most coffee shops also have the right equipment to grind your coffee for a Turkish pot.
Finally, if you buy coffee prepared directly for Turkish coffee, you can often get it pre-ground, although you'll want to make sure you use it quickly, as fine grinds get finer more quickly than whole grain or coarse grinds.
Turkish coffee pots
Stainless steel pots usually come with a stainless steel or plastic handle.
Since you're placing the pot directly on the stove, we highly suggest avoiding the plastic knobs - even if they are food-friendly and non-combustible, they don't feel right for such a respectable old-fashioned way of brewing, plus, plastic should usually be avoided as much as possible.
Coffee makers usually have either a wooden or brass handle, and in both these materials are safe to handle and long lasting, although I have to say the best are the brass handles.
Do you need a special Turkish coffee grinder?
If you've ever tasted Turkish ground coffee, you know it smells so amazing
Like, very fine powder. Certainly, some people use "regular" ground coffee and some may prefer a coffee grinder so that they can grind it themselves with ease.
read more:
Manual coffee grinder